19 października (czwartek) odbył się szkolny etap Olimpiady Wiedzy o Żywieniu. Tematyka wiodąca tegorocznej edycji Olimpiady to „Mięso i przetwory mięsne – technologia i zastosowanie w żywieniu”. Do zmagań olimpijskich przystąpiło pięciu uczniów z klas 2 – 4 Liceum.
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